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Rhubarb Syrup
This makes a lot of syrup, but it is kind of a pain to make, so it’s better to make a bunch in advance and freeze it in water bottles. Cut the recipe proportionally if you want. 6 cup sugar 6 cup water approximately 4 quarts of washed and diced rhubarb stalks (about 24-28 big [...]
Posted: August 7th, 2008 under Default.
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