http://www.ozoner.net eating+drinking = good Sun, 13 Dec 2009 20:06:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.ozoner.net/2007/10/07/simple-syrup/comment-page-1/#comment-1142 Ozoner Dot Net » The Mistletoe Mojito Sun, 13 Dec 2009 20:06:07 +0000 http://www.ozoner.net/2007/10/07/simple-syrup/#comment-1142 [...] 2 oz light rum (any decent light rum is fine) • 1.5 oz simple syrup (preferably made with unrefined sugar) • half of a lime, sliced into 4 wedges • 6-8 small mint [...] [...] 2 oz light rum (any decent light rum is fine) • 1.5 oz simple syrup (preferably made with unrefined sugar) • half of a lime, sliced into 4 wedges • 6-8 small mint [...]

]]> http://www.ozoner.net/2009/01/31/the-caipirinha/comment-page-1/#comment-1062 Charlie Thu, 13 Aug 2009 16:31:37 +0000 http://www.ozoner.net/?p=25#comment-1062 51 (cinquenta-e-um) was the cachaça of choice among my decidedly not-well-heeled friends in Bahia. A carioca friend prefers Pitú. If in Brasil, do not underestimate the power of the sidelong glance and a sweet/tart caipirinha. 51 (cinquenta-e-um) was the cachaça of choice among my decidedly not-well-heeled friends in Bahia. A carioca friend prefers Pitú. If in Brasil, do not underestimate the power of the sidelong glance and a sweet/tart caipirinha.

]]> http://www.ozoner.net/2008/04/26/pomegranate-martini/comment-page-1/#comment-885 Jude Sat, 16 May 2009 20:20:57 +0000 http://www.ozoner.net/2008/04/26/pomegranate-martini/#comment-885 I'm so glad I can look this up when I forget to make them! Jude I’m so glad I can look this up when I forget to make them!
Jude

]]> http://www.ozoner.net/2007/10/07/the-classic-mojito/comment-page-1/#comment-467 Ozoner Dot Net » Simple Syrup Sun, 01 Feb 2009 00:16:26 +0000 http://www.ozoner.net/2007/10/07/the-classic-mojito/#comment-467 [...] Good old refined white sugar is fine, but I usually use turbinado sugar (aka raw sugar) that has not been fully refined. It has a little bit of that molasses flavor in it, and gives a little more character to your drinks (especially mojitos). [...] [...] Good old refined white sugar is fine, but I usually use turbinado sugar (aka raw sugar) that has not been fully refined. It has a little bit of that molasses flavor in it, and gives a little more character to your drinks (especially mojitos). [...]

]]> http://www.ozoner.net/2009/01/31/the-caipirinha/comment-page-1/#comment-433 Pages tagged "caipirinha" Sat, 10 Jan 2009 13:47:56 +0000 http://www.ozoner.net/?p=25#comment-433 [...] bookmarks tagged caipirinha Ozoner Dot Net » The Caipirinha saved by 9 others     stemp81 bookmarked on 01/10/09 | [...] [...] bookmarks tagged caipirinha Ozoner Dot Net » The Caipirinha saved by 9 others     stemp81 bookmarked on 01/10/09 | [...]

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